19/09/2013 PASS PERCENTAGE (SUBJECT WISE) OF MASTER OF SCIENCE ( FOOD TECHNOLOGY )
                                         SEMESTER : 03  SESSION : DEC 2012
BRANCH - 
SUB-CD  SUBJECT NAME                                    -----------SUBJECT-----------
                                                         APPEARED PASSED PRECENTAGE  

FT531    TECHNOLOGY OF MILK & MILK PRODUCTS                               14       9      0.00

FT532    FOOD PACKAGING                                                   14      14      0.00

FT533    FOOD SAFETY AND QUALITY CONTROL                                  14      14      0.00

FT534    NUTRACEUTICALS & FUNCTIONAL FOODS                                14      13      0.00

FT535    PROGRAM ELECTIVE- II FERMENTATION TECHNOLOGEY                     7       7      0.00

FT537    PROGRAM ELECTIVE- II TECHNOLOGY OF LEGUMES AND OILSEEDS           7       7      0.00

FT538    LAB COURSE-I                                                     14      14      0.00

FT539    LAB COURSE-II                                                    14      14      0.00

FT540    INDUSTRIAL TRAINING                                              14      14      0.00

FT541    SEMINAR                                                          14      13      0.00

TOTAL APPEARED :    14   Total Passed :     9   PASS PERCENTAGE :   64.29